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German Chocolate Cake
Author/Submitted by: Baker's Chocolate
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
/
Pecans
Ingredients: 1/2
cup
German sweet chocolate 1/2
cup
boiling water 1
cup
butter 1
cup
sugar 4
egg yolks 4
egg whites,
stiffly beaten
1
teaspoon
vanilla 2 1/2
cups
flour 1
teaspoon
baking soda 1/2
teaspoon
salt 1
cup
buttermilk
---Coconut Pecan Filling and Frosting---
1
cup
evaporated milk 3
egg yolks 1/2
cup
butter 1
teaspoon
vanilla 1 1/3
cups
coconut 1
cup
chopped pecans
Directions:
1.
Cake: Melt chocolate in boiling water. Cream butter and sugar until fluffy, add egg yolks, vanilla, and chocolate. Add dry ingredients alternately with buttermilk. Fold in egg whites. Pour into three pans, lined on bottoms with wax paper. Bake at 200 degrees C for 30-35 minutes. Frost tops with Coconut Pecan Frosting, leaving sides unfrosted.
2.
Coconut Pecan Filling and Frosting: Combine all ingredients except for coconut and pecans in a saucepan. Stir in coconut and pecans. Let cool down.
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