|
German Chocolate Carmamel Brownies
Author/Submitted by:
Servings: 1
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 14
oz
Pk caramels 2/3
c
Evaporated milk, divided 18 1/4
oz
German chocolate cake mix 2/3
c
Butter or margarine, melted 1
c
(6 oz) chocolate chips
Directions:
Melt caramels in a double boiler oe microwave. Stir in 1/3 cup milk
and set aside. In a mixing bowl,combine cake mix butter and remaining
milk: set half aside and press other half intp a greased 13in x 9in x
2 in baking pan. Bake at 350 degrees for 6 minutes. Remove from oven
and sprinkle with chocolate chips. Pour caramel mixture over, spoon
reserved cake mixtureon top. Return to oven for 20 min. Yield 3-4
dozen.
| 
