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German Chocolate Pie #2
Author/Submitted by:
Servings: 12
Categories:
Chocolate
/
Desserts
/
Pecans
/
Pies & Pastries
Ingredients: 3
c
Sugar 7
tb
Baking Chocolate 13
oz
Evaporated Milk 4
Eggs,
Beaten
1/2
c
Butter 1
t
Vanilla 2
c
Coconut,
Flaked
1
c
Pecans,
Chopped
2
9 inch pie shell,
Unbaked
Directions:
Melt the margarine and set aside. Combine the sugar and baking cocoa
in a bowl. Stir in the evaporated milk, eggs, melted butter or
margarine, and vanilla, blending well. Stir in the coconut and pecans
and turn into two unbaked pie shells. Bake in a 350 degree F. oven
for 40 minutes or until set around the edges. Cool on racks. Makes 2
pies of 6 servings each.
Yield: 12 Preparation
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