sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Hideout Search
Google

German Sweet Chocolate Cake Getgood

Author/Submitted by:
Servings: 12
Categories: Cakes / Chocolate / Desserts

Ingredients:
4  oz  Sweet Chocolate -- (German)
1/2  c  Boiling Water
1  c  Butter
2  c  Sugar
4    Eggs -- separated
1  t  Vanilla
2  c  All-Purpose Flour
1  t  Baking Soda
1/2  ts  Salt
1  c  Buttermilk
    Coconut-Pecan Frosting-----
12  oz  Can
1 1/2  c  Sugar
4    Egg Yolks
3/4  c  Butter
1 1/2  ts  Vanilla
2  c  Coconut Flakes
1 1/2  c  Pecans -- chopped
    Evaporated Milk
    Slightly Beaten

Directions:
Melt chocolate in water; cool. Beat butter and sugar. Beat in egg yolks. Stir in vanilla and chocolate. Mix flour, soda and salt. Beat into chocolate mixture alternately with butter milk. Beat egg whites until stiff peaks form; fold into batter. Pour into three 9-inch layer pans, lined on bottoms with waxed paper. Bake at 350F for 30 minutes or until cake springs back when lightly pressed in center. Cool 15 minutes; remove from pans, finish cooling on racks. Spread Coconut-Pecan Frosting between layers and over top of cake. Coconut Pecan Frosting: Combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan. Cook and stir over medium heat until thickened. Remove from heat. Stir in coconut flakes and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups frosting. 12 servings. Recipe By : Susan Getgood <sgetgood@bilbo. iii. net>


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.