|
Ghirardelli Chocolate Frosting
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Chocolate
/
Desserts
/
Frostings
Ingredients: 4
ounces
Ghirardelli Semi-Sweet,
Chocolate
4
tablespoons
Butter 3
cups
Powdered sugar 1/3
cup
Hot milk 1
teaspoon
Vanilla 1/8
teaspoon
Salt
Directions:
DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate and beat until thick enough to spread on cake.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
| 
