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Ginger Puffs
Author/Submitted by:
Servings: 48
Categories:
Cookies
/
Desserts
Ingredients: 2
cups
Sifted all-purpose flour 1
teaspoon
Baking powder 1/2
teaspoon
Soda 1/2
teaspoon
Salt 2
teaspoons
Ginger 1/2
teaspoon
Allspice 1/2
teaspoon
Cinnamon 1/2
cup
Shortening,
soft
1/2
cup
Brown sugar,
firmly packed
2
Eggs 1/2
cup
Light molasses 1
cup
Cooked oatmeal,
cooled*
Directions:
Sift together flour, baking powder, soda, salt and spices into bowl.
Add remaining ingredients. Beat until smooth, about 2 minutes. Drop by teaspoonfuls onto greased cooky sheets. Bake in preheated moderate oven (375 F) 12 to 15 minutes. Remove from cooky sheets; cool. Sprinkle with confectioners' sugar, if desired.
*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according to package directions.
Source: Our Favorites for family and friends (The Quaker Oats Company) Typed for you by Karen Mintzias
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