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Gingerbread Cupcakes
Author/Submitted by:
Servings: 16
Categories:
Cakes
/
Cupcakes
/
Desserts
Ingredients: 2
c
All-purpose flour 1
t
Baking powder 1
t
Ground ginger 1
t
Ground cinnamon 1/2
ts
Baking soda 2
ea
Egg whies,
slightly beaten
2/3
c
Molasses 2/3
c
Water 6
tb
Cooking oil
Sifted powdered sugar
-optional
Directions:
Line 16 2 1/2 inch muffin cups with paper bake cups; set aside. In a
medium mixing bowl, stir together flour, baking powder, ginger,
cinnamon, soda, an d salt.
In a small mixing bowl, stir together the egg white, molasses, water,
and o il. Stir molasses mixture into flour mixture just till blended.
Spoon into prepared muffin cups.
Bake in a 350* oven for 15-20 minutes or till cupcakes spring back
when pre ssed lightly in center. If desired, sprinkle with powdered
sugar. Serve war m or cool. ~ - - - - - - - - - - - - - - - - - By
louiseh@juno.com on Apr 02, 1997
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