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Gloria Moss Old Fashioned Pumpkin Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients:
Pastry for 9 in pie crust 1
cup
Dark brown sugar 1
tablespoon
All purpose flour 1
teaspoon
Ground ginger 1/2
teaspoon
Ground allspice 3
Eggs,
beaten
1 1/2
cups
Milk
Whipped cream,
garnish
Beaten egg
Pinch of salt 2
teaspoons
Cinnamon 1/2
teaspoon
Ground cloves 1/2
teaspoon
Grated nutmeg 1
cup
14 oz mashed cooked pumpkin 3
teaspoons
Brandy or rum
Directions:
Line a deep 9 inch pie plate with pastry. Flute edges and brush bottom of pastry with beaten egg. Refridgerate. To prepare filling, combine sugar, salt, flour, cinnamon, ginger,cloves, allspice and nutmeg. Stir in beaten eggs. Combine pumpkin (2 cups) and milk. Add to filling mixture. Chill well. Add brandy or rum to filling; pour into pie shell. Bake at 450 degrees F for 10 minutes, lower heat setting to 400 degrees F and bake for 1/2 hour
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