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Gluten-free Shortbread
Author/Submitted by:
Servings: 4
Categories:
Cookies
/
Desserts
Ingredients: 1/2
cup
Cornstarch 1/2
cup
Confectioner's sugar 1
cup
Rice flour 3/4
cup
Butter
Directions:
1.
Sift cornstarch, sugar and rice flour together. Add butter. Mix with hands until soft dough forms. Refrigerate one hour.
2.
Shape dough into 1-inch balls. Place about 1-1/4 inches apart on greased cookie sheet; flatten with lightly floured fork.
3.
Bake at 300 degrees for 20-25 minutes or until edges are lightly browned.
4.
Variations: Form balls as above. Roll in finely crushed corn flakes or crushed nuts. Press top of ball with thumb. Add a dab of jelly.
5.
Mix in 2 tablespoons finely chopped peel and/or 2 tablespoons finely chopped nuts. Flatten with lightly floured fork.
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