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Golden Ambrosia Pecan Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 3
lg
eggs,
lightly beaten
3/4
c
light corn syrup 1/2
c
sugar 3
tb
brown sugar,
packed
2
tb
butter or margarine,
melted
3
tb
fresh orange juice 1
t
grated orange peel 1/8
t
salt 1 1/2
c
pecans,
chopped
2/3
c
flaked coconut 1
9"
pie shell,
unbaked
Directions:
Preheat oven to 350~. Combine everything except pecans and coconut in
large bowl. Stir in pecans and coconut. Pour mixture into pie shell.
Bake 50 to 55 mins., until crust is golden and center is set. Cool
completely on wire rack.
Source: Deep's Trellis Restaurant; Danbury, CT (LHJ, 12/93)
MM by Sue Woodward (SWOODWARD/NVN; 72772,2247/CIS; S.WOODWARD/GEnie)
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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