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Golden Crust Zucchini Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 3
c
Sifted all-purpose flour 3
c
Sugar 2
ts
Baking powder 1
t
Baking soda 1 1/2
ts
Cinnamon 1/2
ts
Salt 4
Eggs 1/2
c
Vegetable oil 3
c
Zucchini, cut into 1" cubes 1
c
Walnuts or pecans,
whole
Directions:
Sift dry ingredients into large mixer bowl. Put eggs, oil and zucchini into
blender container, cover and process at Grind 3 cycles or until finely
chopped. Add to dry ingredients. Mix @ #5 until well mixed. Stir in nuts.
Pour into well greased fluted tube pan. Bake in a preheated 350 degree oven
until done, about 1 hour. Let cool 10 minutes; remove from pan and cool on
wire rack.
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