Golden Spice Cake
Author/Submitted by: Servings: 12 Categories:
Cakes
/
Desserts
Ingredients: 2 1/4
c
Sifted cake flour 3
ts
Baking powder 1 1/2
ts
Cinnamon 3/4
ts
Cloves 3/4
ts
Nutmeg 1/4
ts
Salt 1/2
c
Salad oil 7
Eggs,separated 1
c
Cooked or canned pumpkin 6
tb
Liquid sucaryl 1/2
ts
Cream of tartar
Directions:
Preheat oven to 325 degrees F.Have eggs at room temperature for best
volume when beaten.In small mixer bowl,sift together the flour,baking
powder,spices,and salt.Make a well in centre: add oil,egg
yolks,pumpkin,and sucaryl: beat until smooth.In a large mixer
bowl,beat egg whites until foamy: add cream of tartar and beat until
very stiff peaks form.Gently fold batter into stiffly beaten egg
whites until just blended.(DO NOT STIR.).Turn into a ungreased 9"
tube pan.Bake 65 minutes,or until done.Invert cake to cool.
Per serving 200 calories Protein 5g Carbohydrates 16.5g Fat 12.5g
(with sugar 308 calories)
1 serving = 1 bread exchange
: = 2 fat exchanges
: = 1/2 meat exchanges
|