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Grand Marnier Truffles
Author/Submitted by: Jennifer Kosco <gjekosco@UXA.ECN.BGU.EDU>
Servings: 1
Categories:
Alcohol
/
Chocolate
/
Desserts
Ingredients: 3/4
Cup
Butter 3/4
Cup
Cocoa,
(Hershey's works the
14
Oz. Can
Sweetened Condensed Milk 1
Tsp.
Vanilla Extract 3
Tblsp.
Grand Marnier/Rum/Kahlua,
or whatever
Directions:
In heavy saucepan over low heat melt butter. Add cocoa; stir until
smooth. Blend in milk; stir constantly until mixture is thick, smooth &
glossy, about 4 minutes. Remove from heat & stir in vanilla & booze of
choice. Chill 3 - 4 hours until firm. Shape into 1" balls, roll in cocoa
or confectioners sugar. Chill until firm, 1-2 hours. Store covered in
frig
(I've also substituted rum and kahlua & those are great, too!
(I've also substituted rum and kahlua & those are great, too!
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