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Grand Prize Winning Walnut Mousse Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
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Pies & Pastries
Ingredients: 3
eggs,
separated
1/8
t
salt 3/4
c
maple syrup 2
c
kool whip 1
c
walnut meats,
chopped
2
tb
semi-sweet chocolate,
shaved
1
chocolate crumb pie shell
Directions:
Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in
top of double boiler until yolk mixture thickens.Cool. Beat egg whites
until stiff.Combine maple mixture,egg whites, and 2/3 of the Kool
Whip,using a folding motion.Fold in 3/4 cup of the nut meats.Scrape into
baked pie shell.Cover with remaining whipped topping.Sprinkle with
remaining nut meats and chocolate shavings.Freeze for a minimum of four
hours.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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