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Grandma Rampke's Easy Rhubarb Pie

Author/Submitted by:
Servings: 12
Categories: Desserts / Pies & Pastries

Ingredients:
1  cup  rhubarb rib, cut into 1"
  pieces 
1/2    pie crust
1/2  cup  sugar
2    eggs
1/2  cup  sugar
1  cup  milk
    cinnamon

Directions:
Roll out and place pie crust in bottom of pie plate. Place rhubarb over pie crust and sprinkle with 1/2 cup sugar. Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb. Sprinkle with cinnamon. Bake at 350 degrees for 45 minutes. By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996


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