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Grasshopper Brownies Supreme
Author/Submitted by:
Classic Cookbooks 1994
Servings: 0
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 21 1/2
ounces
Pillsbury Fudge Brownie Mix 1/2
cup
Water 1/2
cup
Oil 1
Egg 1/2
cup
Butter or margarine,
softened
3
ounces
Cream cheese,
softened
2 1/2
cups
Powdered sugar 3
tablespoons
Creme de menthe syrup 6
ounces
Semisweet chocolate chips,
about 1 cup
1/3
cup
Margarine
Directions:
1.
Heat oven to 350. Grease bottom only of 13x9-inch pan.
2.
In large bowl, combine all brownie ingredients. Spread in greased pan. Bake for 33 to 35 minutes or until set. Cool completely.
3.
Filling: In medium bowl, beat 1/2 cup margarine and cream cheese until light and fluffy. Add remaining filling ingredients; beat until smooth. Spread evenly over cooled brownies.
4.
Frosting: In small saucepan, melt frosting ingredients over low heat until smooth, stirring constantly. Remove from heat; cool 15 minutes. Pour frosting evenly over filling, spread carefully to cover. Refrigerate 1 hour before cutting into bars. Garnish as desired. Store in refrigerator.
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