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Grasshopper Pie (elvis's Cookbook)
Author/Submitted by: Suzy Waterman <suzy@LFS.LORAL.COM>
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 20
Chocolate Cookies,
cream-filled
14
Oz. Can
Sweetened Condensed Milk 3
Tablespoons
Creme De Menthe,
(green)
2
Tablespoons
Creme De Cacao,
(white)
1
Cup
Heavy Cream,
whipped
Mint,
for garnish
Directions:
In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of crumbs
Reserve 1/4 cup for garnish. Pat the remaining crumbs on the bottom and sides
of buttered 9-inch pie tin. Set the crust aside.
In a medium bowl combine the condensed milk, creme de menthe, creme de cacao,
and heavy cream. Mix thoroughly. Pour the mixture into the crust. Top
with the remaining crumbs. Freeze pie for 6 hours. The pie will not freeze
solid. Garnish with mint.
Makes 8 servings.
A friend at work lent this cookbook 'Fit for a King' The Elvis Presley
cookbook. Great recipes!!! Cheers, Suzy
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