|
Green Tomato Pie #1
Author/Submitted by: Atlanta Constitution, 1991,
Elaine Radis; October, 1993
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients:
Pastry for 2 crust 9-in pie 7
medium
Green tomatoes 1
cup
Granulated sugar 1/2
cup
Light brown sugar 1/4
tablespoon
Cinnamon 1/4
tablespoon
Nutmeg 1/4
teaspoon
Ground ginger 4
tablespoons
All-purpose flour 2
tablespoons
Lemon juice 2
tablespoons
Sherry 4
tablespoons
Butter,
cut in pieces
Directions:
Slice tomatoes as thin as possible, then quarter the slices. Mix dry ingredients and add to tomatoes, reserving 3 T. Add remaining ingredients, except butter and gently toss to distribute. Set aside for sugar to soak 1 hour. Put one crust in pie plate and sprinkle with reserved dry ingredients. Fill with tomatoes and juice. Dot with cuts of butter. Cover with top crust, seal edges and vent. Bake at 400F for 15 minutes, then at 350F for about 1 1/4 hours, until pastry is golden. Sprinkle top with 1-2 T more sugar. Cuts better the next day when cold. Serves 6-8.
| 
