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Guiltfree Chocolate Cake With Silken Cocoa Frosting
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients:
For the cake: 1 3/4
c
+ 2 t. all-purpose flour
-unsifted 1/2
c
Unsweetened cocoa 1/2
tb
Baking soda 9
tb
Canola (or other vegetable
-oil) 1 1/2
c
Sugar 1
Egg white 1 1/2
c
Nonfat milk 1 1/2
tb
White vinegar 1
t
Vanilla extract
For the frosting: 2/3
c
Cocoa,
sifted
1/2
c
Sugar 1/3
c
Cornstarch 1
c
Nonfat milk 1/2
ts
Vanilla extract
For the fruit layer:
Raspberries, sliced
-strawberries
(or other seasonal berries
-and fruits)
Directions:
Recipe by: WWW - "The Egg" Preheat the oven to 350F. Lightly coat with
vegetable cooking spray two 9-i
Sift together the flour, cocoa, and baking soda into a bowl. In a
large bow
Add the dry ingredients and milk mixture alternately in three parts
to the
Divide the batter evenly between the two prepared pans and bake about
20-25
Prepare the frosting by mixing the cocoa and sugar together in a
stainless
Place the mixture in the top of a double boiler and stir constantly
until t
Trim the top of the cake and spread a thin layer of frosting over one
of th
NOTES: Andrew Sutton, Executive Chef of one of the Wine Country's
most eleg
SOURCE: Auberge Du Soleil, P. O. Drawer B, 180 Rutherford Hill Road,
Ruther
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