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Harrow Road Cafe Chocolate Pound Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 3
Cups
Flour 3
Cups
Sugar 1
Cup
Cocoa 3
Teaspoons
Baking powder 1/8
Teaspoon
Salt 1
Cup
Butter,
melted
1 1/2
Cups
Milk 3
Teaspoons
Vanilla 3
Eggs 1/4
cup
Cream,
light
Directions:
Sift all the dry ingredients together. Make a well in center. Add the
butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time,
alternating the cream, beat well after each addition. Pour the batter into a
greased and floured 10-inch tube pan. Bake in a 325 degree (F) oven for 1
1/4 hours. Cool on a rack and the remove from the pan.
Source: America's Country Bed and Breakfast Inn Cookbook Originally posted
by: Dale Lovell Posted by: Kim Smith, cooking echo, August 7, 1991
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