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Hawaiian - Pineapple Carrot Cake
Author/Submitted by:
Possum Kingdom Lake Cookbook
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 4
ounces
crushed pineapple 3/4
cup
oil 1 1/3
cups
sugar 1
teaspoon
vanilla 1
cup
coconut flakes 3
large
eggs 2 1/2
cups
sifted all-purpose flour 1
teaspoon
salt 3/4
teaspoon
ginger 1
teaspoon
baking powder 1/2
teaspoon
nutmeg 1
teaspoon
baking soda 1
teaspoon
cinnamon 2
cups
shredded carrots 2
tablespoons
butter,
softened
1 1/2
cups
powdered sugar,
sifted
1
teaspoon
grated lemon peel 1/4
teaspoon
mace 1/4
cup
pineapple,
well drained
Directions:
1.
Beat oil, sugar and vanilla together. Beat in eggs one at a time, beating well after each addition. Sift flour, salt, baking powder, soda, and spices together. Stir into creamed mixture, alternating with carrots and coconut. Fold in drained pineapple. Bake. Ice with Lemon Mace Icing.
2.
Icing: Mix all ingredients well.
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