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Hazelnut Cookies
Author/Submitted by:
Servings: 48
Categories:
Cookies
/
Desserts
/
Nuts
Ingredients: 1/2
Cup
Unsalted Butter,
(Plus 2 Tbsp.)
1/2
Cup
Sugar 1
Egg Yolk 1
Teaspoon
Vanilla 1 1/4
Cups
Flour 1/4
Teaspoon
Baking Powder 1/4
Teaspoon
Salt 1/4
Teaspoon
Ground Allspice 1/8
Teaspoon
Ground Nutmeg 3/4
Cup
Hazelnuts,
ground toasted
Directions:
In a medium bowl, combine flour, baking powder, salt, allspice, and
nutmeg. Set aside. In a large bowl, cream butter and sugar. Add egg
yolk and vanilla. Add dry ingredients. Add hazelnuts. Roll dough into
a log 12 inches long. Refrigerate for 3 hours. Before baking, preheat
oven to 350. Slice dough into 3/8 inch slices and place on ungreased
cookie sheets. Bake 9-13 minutes or until barely golden on top and
golden brown on the bottom.
Makes about 4 dozen.
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