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Heath Bar Cake
Author/Submitted by:
Servings: 15
Categories:
Cakes
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Chocolate
/
Desserts
Ingredients: 1
package
Chocolate fudge cake mix 1
can
Sweetened condensed milk 1
Jar caramel ice cream toppin 12
ounces
Cool Whip 4
Heath bars,
crushed *
Directions:
* eaisier to crush if frozen ***************************** Prepare cake according to directions. Bake in 9x13" pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping. REFRIGERATE OVERNIGHT.
Spread the Cool Whip over the top, then sprinkle with Heath bars.
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