|
Heath Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
German chocolate cake mix 1
cn
Sweetened condensed milk 1
Jar - carmel topping 8
oz
Cool whip 6
oz
Heath candy bars,
crushed
Directions:
Make cake as directed on box. Bake as directed. When done and out off the oven, punch holes in top of cake. Let cool about 5 minutes. Pour 1 can of sweetened condensed milk over the top. Follow with 1 jar of carmel topping. Let cool completely. Top with cool whip and sprinkle crushed candy over the top. Refrigerate for about an hour. Serve cooled.
| 
