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Heavenly Hash
Author/Submitted by:
Servings: 6
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 2
cups
Sugar 1
tablespoon
Butter or butter substitute 1/2
cup
Blanched and roasted almonds 2
tablespoons
Marshmallow cream 1
teaspoon
Vanilla 1/2
cup
Chopped pecans 4
tablespoons
Grated unsweetened chocolate 24
Marshmallows 1
cup
Cream
Directions:
Combine chocolate and sugar. Add cream, and butter. Boil to soft ball stage (234 - 238 F). Remove from fire. Add marshmallow cream, nuts, and flavoring. Beat until mixture begins to thicken. Place marshmallows on well-buttered dish evenly. Pour mixture over them.
Let cool, cut in squares with a sharp knife. Virginia Cooper, New Orleans, LA.
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