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Heirloom Apple Cobbler

Author/Submitted by:
Servings: 7
Categories: Apples / Cobblers / Desserts

Ingredients:
1/2  c  Sugar
1 1/2  tb  Flour
2  oz  Butter
3  lb  Heirloom apples, peeled,
    - cored, and sliced
2  tb  Fresh lemon juice
1  t  Vanilla
2  c  Flour
1/4  c  Sugar
2  ts  Baking powder
1/4  ts  Salt
2  tb  Unsalted butter, chilled
    - and cut into small cubes
1/3  c  Coarsely chopped crystalliz-
    -ed ginger
    Zest of one orange
1  c  Heavy cream

Directions:
In saute pan over medium heat, melt butter. Stir in apples, lemon juice, sugar and flour. Cover partially and cook until tender, 15 - 20 minutes. Stir in vanilla. Transfer to buttered 10" pie dish. Combine flour, sugar, baking powder and salt. Cut in butter with a pastry blender or your fingertips until mixture resembles crumbs. Stir in ginger. Stir orange zest into cream; then, using a fork, stir cream into flour until it holds together. Gather dough into a ball; knead briefly then roll out to a little larger than pie dish. Transfer to dish; trim off excess. Cut a hole in center. Brush with cream. Bake 10 min. in 450* F. oven. Reduce heat to 375* and bake 20 ~ 25 minutes. Serve warm, with whipped cream. Serves 6 - 8. from Williams-Sonoma Catalog, Holidays 96 typed and posted by teri Chesser 2-97


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