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Herb-Roasted Potatoes Poupon
Author/Submitted by: Grey Poupon Meals Made Easy
Servings: 4
Categories:
Low-Fat/Low-Cal
/
Potatoes
/
Side Dish
Ingredients: 5
tablespoons
dijon mustard 2
tablespoons
olive oil 1
clove
garlic,
crushed
1/2
teaspoon
Italian seasoning,
dried
2
pounds
red potatoes,
1 1/2-inch chunks
sprig
oregano,
fresh
Directions:
1.
In a small bowl, combine mustard, oil, garlic, and Italian seasoning. Arrange potatoes in lightly greased 13x9x2-inch baking pan or on a shallow baking pan. Pour mustard mixture over potatoes; toss to coat well.
2.
Bake at 425F for 35 to 40 minutes or until potatoes are tender and crispy, stirring occasionally. Garnish with oregano.
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