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Herman Doublechocolate Brownies
Author/Submitted by:
Servings: 1
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 3/4
c
Butter,
room temperature
1
c
Sugar, white 1
c
Sugar, brown 4
Eggs 1/2
c
Cocoa, unsweetened 1 1/2
c
Flour 1/2
ts
Salt 1/2
c
Herman Sourdough Starter 1
tb
Vanilla 3/4
c
Semisweet chocolate pieces 1/2
c
Nuts,
chopped
Directions:
In bowl of electric mixer, cream butter and sugars. Add eggs one at
a
time, beating well after each. Stir dry ingredients together.
Combine
starter and vanilla; add alternately with dry ingredients to sugar
mixture. Spread in greased 11 1/2 x 7 1/2 x 1 1/2" pan. Sprinkle
chocolate and nuts on top. Bake in preheated 350F oven 30 min.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
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