|
Hershey Almond Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 6
hershey almond bars 1/2
cup
milk 15
marshmallows (about 1/4 lb) 1/2
pint
heavy cream,
whipped
1
9 inch
pie shell,
cooled
graham cracker shell
Directions:
Chop almond bars into small pieces and melt in double boiler with milk.
Add marshmallows and stir until melted. Chill mixture thoroughly. Fold
cream into chocolate mixture and pour into cooled pie shell. Chill until
firm (over night for best results). Top with whipped cream and serve.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
| 
