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Hershey's Cocoa Cream Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
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Cream-Pie
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Desserts
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Pies & Pastries
Ingredients: 1/2
cup
hershey's cocoa 1 1/4
cups
sugar 1/3
cup
cornstarch 1/4
teaspoon
salt 3
cups
milk 3
tablespoons
butter or margarine 1 1/2
teaspoons
vanilla extract 1
baked 9" pie crust or graham
cracker crumb crust,
cooled
sweetened whipped cream
Directions:
In medium saucepan, stir together cocoa, sugar, cornstarch and salt.
Gradually add milk to dry ingredients, stirring until smooth. Cook over
medium heat, stirring constantly, until mixture boils; boil 1 minute.
Remove from heat; stir in butter and vanilla. Pour into baked pie crust.
Carefully press plastic wrap directly onto pie filling. Cook; refrigerate
6-8 hours. Top with whipped cream. Cover; refrigerate leftover pie.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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