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Hershey's Milk Chocolate Cake
Author/Submitted by:
Servings: 10
Categories:
Cakes
/
Chocolate
/
Desserts
/
Fruits
Ingredients: 1
Hershey's Milk Chocolate Bar,
(8 oz.), broken into
-- pieces 1/4
cup
butter or margarine 1 2/3
cups
boiling water 2 1/3
cups
unsifted all-purpose flour 2
cups
packed light brown sugar 2
teaspoons
baking soda 1
teaspoon
salt 2
Eggs 1/2
cup
sour cream 1
teaspoon
vanilla
Directions:
Combine chocolate bar, butter and boiling water in medium mixing bowl; stir until chocolate is melted.
Combine flour, brown sugar, baking soda and salt in large mixer bowl; gradually add chocolate mixture, beating until thoroughly blended.
Blend in eggs, sour cream and vanilla; beat 1 minute on medium speed.
Pour into greased and floured 13x9 inch pan.
Bake at 350 degrees for 35 to 40 minutes or until cake tester comes out clean.
Cool completely; frost as desired.
10 - 12 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
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