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Hobgoblins' Mud Pie
Author/Submitted by:
Servings: 1
Categories:
Chocolate
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Desserts
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Ice Cream/Frozen Yogurt
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Pies & Pastries
Ingredients: 12
oz
chocolate fudge sauce 1
9"
graham cracker pie crust 1 1/2
pt
orange sherbet 1/2
c
mini chocolate chips
Directions:
Using a rubber spatula, spread the chocolate fudge sauce evenly over
the pie crust. Set it in the freezer to harden. Remove the sherbet from
the freezer to soften. In a medium bowl, combine the sherbet and the
chips with a large spoon. Remove the crust from the freezer. Spoon the
sherbet mixture on the crust. Smooth the top with spatula. Return to the
freezer until ready to serve.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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