Holiday Almond Wreaths
Author/Submitted by: Servings: 36 Categories:
Cookies
/
Desserts
Ingredients: 3/4
cup
FLEISCHMANN'S Margarine,
softened
1/2
cup
Sugar 1/4
cup
EGG BEATERS Cholesterol-Free,
99% Real Egg Product
1
teaspoon
Almond extract 2
cups
All-purpose flour 1/2
cup
Ground PLANTERS Almonds
Green candied cherries (opt)
Red candied cherries (opt)
Directions:
In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy. Add egg product and almond extract; beat well. Stir in flour and ground almonds. Using pastry bag with 1/2" star tip, pipe dough into 1 1/2" wreaths, 2" apart, on ungreased baking sheets.
Decorate wreaths with red and green candied cherries, if desired. Bake at 400'F. for 10-12 minutes or until light golden brown. Cool on wire racks.
Makes 3 dozen cookies.
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