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Holiday Almond Wreaths

Author/Submitted by:
Servings: 36
Categories: Cookies / Desserts

Ingredients:
3/4  cup  FLEISCHMANN'S Margarine, softened
1/2  cup  Sugar
1/4  cup  EGG BEATERS Cholesterol-Free, 99% Real Egg Product
   
1  teaspoon  Almond extract
2  cups  All-purpose flour
1/2  cup  Ground PLANTERS Almonds
    Green candied cherries (opt)
    Red candied cherries (opt)

Directions:
In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy. Add egg product and almond extract; beat well. Stir in flour and ground almonds. Using pastry bag with 1/2" star tip, pipe dough into 1 1/2" wreaths, 2" apart, on ungreased baking sheets. Decorate wreaths with red and green candied cherries, if desired. Bake at 400'F. for 10-12 minutes or until light golden brown. Cool on wire racks. Makes 3 dozen cookies.


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