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Holiday Charlotte
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
package
Ladyfingers (3-oz pkg) 1
cup
Sugar 1/2
cup
Water 8
Egg yolks 1
pound
Semi-sweet chocolate,
melted
1
cup
Whipping cream,
whipped
Fresh cut peaches,
apricots
Pears, strawberries
Raspberries,
papaya and kiwi
1/4
cup
Apple jelly,
melted
Directions:
Separate ladyfingers and line bottom and sides of 9-inch charlotte mold or bowl. Combine sugar and water in small saucepan. Bring to boil. Boil 2 minutes. Cool. Beat egg yolks in large bowl. Gradually beat in sugar syrup.
Blend in melted chocolate. Fold in whipped cream. Turn into ladyfinger- lined pan to within 1 inch of rim. Chill until set. When ready to serve, remove cake from mold. Fill top of cake with fruit, then brush fruit with melted apple jelly.
Created by: Le Petit Four, Los Angeles
(C) 1992 The Los Angeles Times
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