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Holiday Eggnog Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Eggs
/
Pies & Pastries
Ingredients:
--- --------bette leland
cgvh43b------------------- 1
9"
graham cracker crust 1
tb
unflavored gelatin 1/4
c
cold water 1/3
c
sugar 2
tb
cornstarch 1/4
t
salt 2
c
eggnog 1 1/2
sqrs. unsweet. choc.,
melted
1
t
vanilla 2
tb
rum 1
c
heavy cream,
whipped
--------------------------topping---------
-- 1
c
heavy cream,
whipped
1/4
c
confectioners' sugar 2
tb
rum
Directions:
Prepare crust. Sprinkle gelatin over water to soften. Mix sugar,
cornstarch and salt in top of double boiler. Gradually stir in eggnog.
cook over hot water stirring constantly, until thickened. Remove from
heat and stir in the softened gelatin until dissolved. Divide filling
in half. Add melted chocolate and vanilla to one half. Set aside. Allow
remaining half to cool. then add the rum and whipped cream. Pour the
rum-flavored mixture into the pie crust; then pour the chocolate mixture
on top.Chill at least 6 hrs. or overnight.
TOPPING: fold sugar and rum into whipped cream. Pipe on top of pie;
sprinkle with chocolate curls.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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