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Honey Fudge
Author/Submitted by: The Household Searchlight
Servings: 6
Categories:
Chocolate
/
Desserts
/
Fudge
/
Honey
Ingredients: 2
cups
Sugar 2
Unsweetened baking chocolate squares 2/3
cup
Evaporated milk 1/8
teaspoon
Salt 1
teaspoon
Vanilla 2
tablespoons
Butter 1/4
cup
Honey
Directions:
Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached.
Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.
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