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Hot Fudge Caramel Ice Cream Cake (tami Miller)
Author/Submitted by:
Servings: 4
Categories:
Cakes
/
Chocolate
/
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 2
c
Chocolate wafer crumbs (36
Wafers) 1/3
c
Melted butter 1/4
c
Sugar 1
c
Chopped nuts (I use
Peanuts) 1/2
c
+ 1/2 c fudge topping 1/2
c
Caramel topping 1/2
ga
Vanilla ice cream (brick
Style)
Directions:
Mix wafer crumbs, butter and sugar. Press firmly in ungreased 9"
square pan. Mix nuts, 1/2 c fudge topping and caramel topping.
Spread over crumb mixture.
Cut ice cream crosswise into 2 inch slices; place on nut mixture. Let
stand until slightly softened; spread evenly.
Drip 1/2 c fudge topping over and cover it up. Freeze for about 12
hours.
Keywords: cake, ice cream cake, hot fudge
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