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Hot Fudge Pudding Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients: 3/4
c
Sugar,
granulated
1
c
All-purpose flour 3
ts
Cocoa 2
ts
Baking powder 1/4
ts
Salt 1/2
c
Milk 1/3
c
Butter or margarine,
melted
1 1/2
ts
Vanilla extract 1/2
c
Granulated sugar 1 1/2
c
Light brown sugar,
packed
4
ts
Cocoa 1 1/4
c
Water,
hot
Whipped topping
Directions:
Heat oven to 350 degrees. In medium bowl, combine 3/4 cup granulated sugar,
flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter
and vanilla. Beat until smooth. Pour batter into a 8 or 9" square baking
pan. In small bowl, combine 1/2 cup granulated sugar, 1 1/2 cups brown
sugar and 4 tbsp cocoa. Sprinkle mixture, evenly, over the batter. Pour the
hot water over top; do not stir. Bake 35 to 40 minutes in a 350 degree oven
or until center is almost set. Let stand 15 minutes. Spoon into dessert
dishes, spooning sauce from bottom of pan over top. Garnish with whipped
topping.
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