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Hot Fudge Sundae Ice Cream Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
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Ice Cream/Frozen Yogurt
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Pies & Pastries
Ingredients:
-Judy Lausch-DGSO43A 30
Vanilla wafers 1/2
gallon
Vanilla ice cream 1
cup
Chocolate chips 2
cups
Minature marshmallows 1
cup
Evaporated milk 1/8
teaspoon
Salt 2/3
cup
Chopped nuts,
optional
8
Marachinio cheeries,
optional
Directions:
1. Line 9" pie dish or pan with vanilla wafers. 2. Make sauce by heating the chips, marshmallows, and evaporated milk together until smooth --(I use the microwave, stirring frequently--but you can use a saucepan). Stir in salt. 3. Scoop about 1/3 of the ice cream into the wafer lined dish, drizzle about 1/3 of the sauce on the ice cream. Scoop another 1/3 of the ice cream and drizzle 1/3 of sauce. Scoop the remaining 1/3 of the ice cream and drizzle the remaining 1/3 of the sauce. Top with chopped nuts and/or Marachino cherries if desired. 4. Cover with foil or plastic wrap. 5. Freeze until solid--this takes at least 6 hours--best to freeze overnight. 6.To serve, remove from freezer about 20 minutes before serving to soften.
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