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Hungry Jack Biscuit Bear Claws
Author/Submitted by:
Servings: 10
Categories:
Cookies
/
Desserts
Ingredients: 4
oz
Cream cheese, softened 1/4
c
Orange marmalade 1/4
c
Raisins 2
(12-oz) cans
Hungry Jack
Refrigerated Buttermilk
Flaky Biscuits
TOPPING: 1/4
c
Sliced almonds 2
T
Sugar 1/4
c
Orange juice
Directions:
Heat oven to 375. Grease a large cookie sheet. In small bowl, combine
cream cheese, marmalade and raisins; blend well. Separate dough into
20 biscuits. Press or roll each biscuit to a 4-inch circle.
Spoon 1 tablespoon cream cheese mixture on center of 10 of the
biscuits; top with remaining biscuits. Press edges with fork to seal;
cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit
to resemble a bear claw.
In small bowl, combine almonds and sugar. Dip top of each biscuit in
orange juice;sprinkle with almond mixture. Place biscuits on greased
cookie sheet. Bake at 375 for 15 to 20 minutes or until golden brown.
Cool 1 minute,remove from cookie sheet. Cool 10 minutes before
serving. Store in refrigerator. Makes 10 bear claws.
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