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Ice Cream Pumpkin Pie
Author/Submitted by:
Servings: 4
Categories:
Desserts
/
Pies & Pastries
/
Pumpkin
Ingredients: 1
can
solid-pack pumpkin,
(16 oz.)
1
can
sweetened condensed milk,
(14 oz.)
1
teaspoon
cinnamon 1/2
teaspoon
ginger 1/2
teaspoon
nutmeg 1/2
teaspoon
salt 1
pint
butter pecan ice cream,
softened
1
graham cracker crust,
(10 inch)
Whip cream and nuts
Directions:
In a large bowl, combine pumpkin, sweetened milk, cinnamon, ginger,
nutmeg, and salt. Beat well. Stir in ice cream. Spoon into crust.
Freeze for 5 hours or until firm. Let pie stand at room temperature 10
minutes before serving. Garnish with whip cream and nuts.
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