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Iced Coffee & Chocolate Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
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Pies & Pastries
Ingredients: 1/4
cup
Milk,
cold
2
packages
Unflavored gelatin 1
cup
Milk,
heat to boiling
2
cups
Vanilla ice milk 1/3
cup
Sugar 2
tablespoons
Instant coffee granules 1
teaspoon
Vanilla extract 1
Keebler chocolate pie crust
Directions:
In blender add 1/4 c cold milk. Sprinkle gelatin over milk and mix on LOW. Let stand 3-4 min to soften. Add hot milk; cover and mix on LOW until gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and vanilla. Cover and mix until smooth. Pour into crust. Chill at least 2 hours. Garnish with whipped topping and chocolate curls.
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