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Iced Coffee and Chocolate Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
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Desserts
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Pies & Pastries
Ingredients:
karen thackeray 1/4
c
cold skim milk 2
envelopes
unflavored gelatin 1
c
skim milk,
heat to boiling
2
c
vanilla ice milk 1/3
c
sugar 2
tb
instant coffee granules 1
t
vanilla extract 1
keebler chocolate pie crust
Directions:
In blender add 1/4 c cold milk. Sprinkle gelatin over milk and mix on
LOW. Let stand 3-4 min to soften. Add hot milk; cover and mix on LOW
until gelatin dissolves, about 2 min. Add ice milk, sugar, coffee
granules and vanilla. Cover and mix until smooth. Pour into crust. Chill
at least 2 hours. Garnish with whipped topping and chocolate curls.
Calories: 220 per serving Low-Cholesterol Source: No Guilt Desserts
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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