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Idaho Grasshopper Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
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Pies & Pastries
Ingredients: 3
tb
butter or margarine 24
chocolate wafers,
crush fine
20
marshmellows 1/2
c
milk 4
tb
creme de menthe 2
tb
creme de cacao 1
c
whipped creme
Directions:
Combine butter and wafers. Press into 9 " pie pan. Set aside. In
medium saucepan, melt marshmallows in milk over very low heat. (I use
the MW). Stir in menthe and cacao. fold in whipped creampour into pie
shell and freeze for several hours or overnight. Save a few cookie
crumbs to scatter on top. Serve frozen.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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