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Idaho's Pinto Bean Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
cup
mashed pinto beans*,
- (heaping measure)
1/2
cup
sugar 1
cup
brown sugar 1/2
cup
butter 2
eggs,
beaten
unbaked pie shell
Directions:
* 1 1/2 cup cooked beans equals about 1 cup, mashed.
This pie tastes like Pecan pie and can be served with whipped cream,
non-dairy whipped topping or a scoop of ice cream.
Blend sugars, eggs and butter until creamy. Add pinto beans and blend
well. Pour into 9 inch unbaked shell. Bake at 375 F for 20 minutes, then
at 350 for an additional 25 minutes or until inserted knife comes out
clean.
Nutritional Analysis per serving: 427 Calories; 5.74 g protein, 20.5 g
fat (42% cal. from fat); 57.25 g carbohydrate; 83 mg cholesterol; 4.1 g
fiber; 264 mg sodium.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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