Ingredients for a Great Cake
Author/Submitted by: Servings: 10 Categories:
Cakes
/
Desserts
Ingredients:
-----LISA CRAWLEY----- 1
pound
Butter,
brought to a cream
1
pound
Flour 5/8
pound
White Sugar 1 1/3
pounds
Currants 1/16
Worth Perfume
Peel of 2 Oranges 1/8
pint
Canary 1/8
pint
Rosewater 8 2/3
Eggs,
half ye whites
1/8
pound
Citron
Directions:
No instructions were given. Taken from FRANTIC MOTHER COOKBOOK--a 1763 English recipe from a Cornish cookbook.
|