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Iowa Brownies
Author/Submitted by:
Servings: 16
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 1/2
cup
Butter (1 stick) 1
cup
Sugar 1
can
Choc Syrup--1 lb 4
Eggs 1
cup
Flour 1
cup
Nuts,
chopped opt.
ICING RECEIPE ALSO
Directions:
Cream together butter and sugar till fluffy. Beat in syrup, then eggs one at a time. Beat in flour gradually. Fold in nuts (optional). Pour into greased cake pan (I use abt 9x13 pan). They do not rise much. Bake at 350 degrees about 30-40 mins. *Orig. receipe calls for jelly roll pan-- that is 15x10. Cooking time is 25 mins for this size. Pan will be full but they do not rise.
Frost with the Frosting for Iowa Brownies receipe to follow. **I use Hersheys Choc. syrup.
This is more of a "cake" than a brownie. And is "missing something" without the icing!
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