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Irene's Pie Crust
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1 3/4
c
Shortening 5
c
Flour 1
Egg 1
t
Vinegar 2
ts
Salt
Directions:
Put egg and vinegar in cup and fill with water. Add to flour and
shortening and mix.
Per serving: 5510 Calories; 369g Fat (60% calories from fat); 70g
Protein; 478g Carbohydrate; 181mg Cholesterol; 4329mg Sodium
NOTES : Doesn't specify how much water and doesn't say how much this
makes. Irene is obviously a cook's cook. Recipe by: Simply Good
Cooking Pennsylvania Dutch Style, Yoder By Simps
<c.simpson@worldnet.att.net> on May 12, 1997
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