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Irish Cream Fudge
Author/Submitted by: Barbara Levey - Irish Cream Rep at MacDill Class IV
Servings: 1
Categories:
Chocolate
/
Desserts
/
Fudge
Ingredients: 28
ounces
Vanilla Flavored Candy Coating 2
tablespoons
butter, unsalted,
Optional
14
ounces
EAGLE BRAND Condensed Milk 1/4
teaspoon
salt 1 1/2
cups
chopped walnuts,
Or other nuts
1 1/2
ounces
BAILEY'S Irish Cream,
Or other
3
ounces
HEATH BITS,
optional
Directions:
Over medium heat, melt the candy coating, EAGLE BRAND, butter, and salt. Stir until melted and smooth. Stir in the BAILEY'S Irish Cream, and then the nuts and HEATH BITS.
Pour into a waxpaper lined 9" X 13" pan (or equiv). Chill until firm. Remove to a cutting board; remove waxed paper, and cut into squares.
MICROWAVE DIRECTIONS:
Combine as above. Cook on HIGH 3 minutes; stir. Cook 3 minutes more; stir. Add Irish Cream, and stir until blended, Stir in nuts and HEATH BITS. Prepare as above.
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