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Islamorada Key Lime Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

Ingredients:
1  can  Condensed milk
6    Eggs, separated
1/2  cup  Key Lime Juice
1  tablespoon  Cream of tartar
1  cup  Sugar
1    10-inch pie crust, -=OR=-
2    - 8-inch pie crusts

Directions:
Whip together condensed milk and separated egg yolks until light and creamy at medium speed,about 8 minutes. Add 1/2 cup lime juice. Let rotate at low speed for about 1 second. Fold a few times with a rubber spatula. Pour into baked pie shell. Let stand. Beat separated egg whites with cream of tartar for a full five minutes.Add sugar.Beat another full five minutes.Spread on top of pie. Brown in oven at 350 degrees.


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